[RECAP] QDOBA x Tara Lynch: Embracing the Unfamiliar

Rebeca S.

Tara Lynch, QDOBA Sr. Manager of National Marketing, started in her role only nine days before lockdown, and describes the experience as a crash course in restaurant marketing. If you've ever been curious about the food industry, you'll enjoy this one!

On this tasty episode of the Brand Collective Podcast:

• The key differences between agency and in-house life, and the experiences that transcend both worlds.
• How restaurants bring new flavors and menu items to life. Tara gives us the behind the scenes scoop we never knew we needed.
• All about the most pivotal marketing metrics in the food and beverage industry.
• How she helped successfully transform QDOBA’s fast casual dine-in model into a digital takeout and curbside experience during the pandemic.

🎧 If you had a restaurant, what’s one item that you would definitely add to the menu? 🌮

https://open.spotify.com/episode/5f1ZtHOaX7hyXuSl3reqUN?si=0a26bb773d1a4f8f&nd=1&dlsi=5b2cd284982145e2

Listen to Tara, and learn what it takes to add a new item to the menu. Share your response, or any other insights from the episode, in the comments below.

Want to check out more Podcast Recaps? Find them all here. ✨

Happy listening!

Genevieve P.

Great recap! Thanks Rebeca.

🎧 If you had a restaurant, what’s one item that you would definitely add to the menu? 🌮

It's gotta be crème brûlée for me 😍

Alison Clancy

@Genevieve P. I just had a chocolate crème brûlée for the first time earlier this week and it wasn't my favorite, but glad I tried it.

I would have to add my mum's Cacio e Pepe to my restaurant, vetted by her of course!