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Looking for input
I am new to SS. Looking to see if the following scenario is do-able:
We are a small catering company, where interdepartmental communication is not consistently accurate enough for the volume we are capable of producing.
SO, if I have (for ex.) 6 events in one day, 2 at lunch and 4 at dinner time, I need
the prep guys to know how many salads make and how many pounds of potatoes to peel, and how many desserts to get ready, by what time.
I also need the main cook to know what dishes to prepare for what time.
I need purchasing to know what to have on hand, both paper goods and produce, meat, etc.
Ideally, I would like this to be available in calendar format.
Does anyone out there use SS for this application? Does this look like a scenario that would work? Are there articles that I have not been able to find, that discuss this?